Selection Menu

Starters

Lemon sole pancake stuffed with spinach and mushroom in a creamy white sauce. £8.25

Smoked salmon terrine served on a bed of rocket. £7.00

Large scallops with garlic, chilli and lemon oil. £14.25

Lobster half stir fried in lemongrass and spring onions. £25.95

Prawns and smoked salmon champagne roulade served on a bed of basil leaves and oak leaf lettuce. £11.50

Smoked trout fillets with mango and papaya. £14.25

Fanned melon selection with a mango coulee. £8.25

Jerk chicken, mango, sweet potato and red onion salad. £10

Tropical fruit salad. £5.95

Char grilled asparagus, aubergines and tomatoes in a vinegarette dressing. £8.25

Cream of tomato and basil soup. £5.80

Cream of mushroom and white wine soup. £5.80

Jamaican style cream of pumpkin and ginger soup. £5.80

Caribbean red kidney bean and oxtail soup. £8.25

Boiled eggs with a selection of red and yellow santini tomatoes on a bed of chicory lettuce drizzled with balsamic vinegar. £7.25

Salted cod fish and onion salad served on a bed of beef tomatoes and lamb lettuce leaves. £11.25

Main Courses

Chicken breast fillet supreme in a rich cream of mushroom sauce. £14.50

Caribbean hot and spicy chicken in a scotch bonnet sauce. £14.25

Jerk leg of roast pork served with an onion and garlic gravy and apple sauce. £18.25

Shoulder of roasted jerk pork served with a ginger and apple sauce. £18.25

Top side of roast beef with a peppery onion gravy and Yorkshire puddings. £18.30

Rack of lamb in a red wine and mint sauce. £18.30

Jerk chicken thighs served with red onions served in a fresh chilli sauce on a bed of mango and pineapple salad. £14.75

Fillet of cod on a bed of asparagus served with a light creamy white wine sauce seasoned new potatoes. £21.25

Caribbean red mullet fish fillet served on a bed of sweet potatoes with a red pepper and tomato sauce. £23.50

Roast salmon with lemon grass served in a creamy garlic and mushroom sauce. £19.50

Mediterranean grilled feta cheese and cous cous. £14.25

Butter beans vegetable curry served on a bed of basmati wild rice and served with a salad. £17.65

Roasted breast of jerk duck with honey and orange sauce served on a bed of plantains and honey grilled onions.£21.25

Beef fillet steak grilled served with a pepper corn red wine and cranberry sauce. £26.00

(v)Apple and vegetable stir-fry. £13.25

(v)Grilled mushrooms stuffed with Mediterranean roast vegetables. £14.25

(v)Grilled peppers, aubergines and feta cheese in a mushroom case served on a bed of creamy mashed potatoes and basil and tomato sauce. £19.00

Roast monk fish wrapped with pancetta and garlic served with roast onions, sweet potatoes and tomatoes. £23.50

All main courses are served with a selection of vegetables, new potatoes (roasted or boiled) or with white boiled rice.

Desserts

Dark chocolate truffle / hazelnut crème brulee with vanilla ice scream / pancetta served with strawberry coulee / white chocolate torte. £.5.95 (each)

Profiteroles served with a white / chocolate / tia maria sauce. £6.50

Warm apple pie with fresh cream / ice cream. £5.50

Summer fruits pudding. £7.00

Brandy snap basket served with ice cream. £8.25

Lemon tart served with fresh cream. £5.50

Banana and amaretto cheesecake. £5.50

Creamy strawberry champagne roulade. £5.95

Bread and butter pudding served with custard or ice cream. £5.50

Mango cheesecake. £5.95

Rich dark chocolate fudge cake. £5.95

Cheese board. Starts from £29.50 (serves 5-7 people).

Prices for deserts are per portion and unless otherwise stated they are served with fresh cream. Ice cream or custard can be requested.

Please do not hesitate to enquire about any dishes not on the menu as we are happy to do many other dishes.

Prices valid from 1st January 2008 until 31stDecember 2008. All prices are inclusive of VAT.

Sugar mill

Cuisine European and International