Wedding breakfast buffet (hot or cold)

Vegetable terrine.

Roast sirloin beef, and Yorkshire puddings served in a red wine sauce.

Breast of chicken supreme

Poached fillet of salmon garnished with a sweet maple and mustard sauce.

Roast sweet potatoes, pumpkin and red onions

Hot new potatoes with rosemary and olive oil.

Tomato and basil salad with olive oil dressing

Green summer salad with vinegar dressing




Chocolate brandy alexander gateau served with fresh cream

Jelly and ice cream for children

£49 per head
Children meals are roughly half price.

Drinks menu

Reception Drinks

Bucks fizz (sparkling white wine & orange juice): £5.35 a glass

House Champagne: £6.50 a glass

House wine Chardonnay (red/white) : £4.25 a glass

Jug of Orange Juice : £3.55

Jug of Cordial: 2.35

Bottle of Mineral water : £3.85

Jug of Fruit Punch: £4.25

Cold fork buffet

Roast gammon in honey and mustard

Potato salad

Pasta salad

Coleslaw salad

Jerk chicken breast fillets

Steamed salmon in a white wine and parsley sauce

Brie, pesto and cherry filo tart

Avocado, mozzarella, cherry tomato and basil deep filo tart

Hot new potatoes

Tomato and red onion salad

Roasted vegetable salad

Cucumber, yoghurt and mint salad

Vegetable cous cous

Selection of bread rolls

Apple pie with ice cream

Profiteroles with tia maria chocolate sauce

Tea and coffee

£39 per head.

We are flexible so changes to the menu’s can be made and we can do other dishes not mentioned.

Prices valid from 1st January 2008 until 31stDecember 2008.